Our Story
Creating genuine Italian pizza with heart since 1985
From Naples to Your Neighborhood
'PalustralCommons began with a simple dream: to bring authentic Neapolitan pizza to London. Established by the Parker family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Our founder, Emily Parker, learned the craft of pizza-making during travels across Italy, studying with master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of true Italian pizza, using traditional methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, mix our dough daily, and source ingredients of the highest quality we can find.
Today, 'PalustralCommons remains family-owned and operated, with the second generation of the Parker family now leading our dedicated team. While we’ve embraced some modern innovations, the heart of our business stays the same: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, top-quality ingredients, working with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and providing a welcoming space for everyone.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Grace Kim
Owner & Head Chef
Second-generation owner who trained in Naples and has perfected our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Jonas Weber
Master Pizzaiolo
Born in Naples, Jonas has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Maya Patel
Restaurant Manager
Ensures every guest has an outstanding dining experience and leads our front-of-house team with warmth and efficiency.
Liam Park
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired non-alcoholic drinks and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can create.
Alex Carter
I love that 'PalustralCommons uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Taylor Brooks
Been coming here for years and the quality never wavers. The staff treat you like family, and the pizza... simply divine, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Jordan Rivera
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere