PalustralCommons

Traditional Italian Pizza

Carefully crafted with passion and time-honored secrets since 1985

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Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to deliver true flavor.

Fresh Ingredients

We select only the freshest locally sourced ingredients for our pizzas.

Award Winning

Named the city’s Best Pizzeria for five straight years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Founded with a single oven and family Naples recipes.

1995

Expanded to our current location and added authentic wood-fired ovens.

2005

Won our first Best Pizza in Town award and launched our signature dough recipe.

2015

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2023

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Learn the methods our chefs use to achieve that ideal chewy-crisp texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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